|Nutella Croissant Bread and Butter Pudding|
- Preheat the oven to 180.
- Halve 4 croissants and spread with Nutella... put back together and cut each into 3 portions.
- Place quite tightly packed into a suitable high sided oven safe dish and sprinkle with a handful of craisins or your favourite dried fruit.
- Whisk together 2 eggs with about 50 grams of caster sugar then add 300ml milk, 150ml cream and a teaspoon of cinnamon... gently pour over the croissants and press down to allow them to absorb the liquid.
- Sprinkle the top with a tablespoon of brown sugar and bake uncovered until the top is golden and the custard is cooked about 25 minutes... serve with whipped cream.