Caramelised Herb Pumpkin slices
Cleaning out the refrigerator and using up all the bits and pieces is a challenge I love...I hope these recipes will inspire you to use your own imagination to create vegetables your family will be talking about at breakfast in the morning...
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Sauté Celery, Zucchini and Cauliflower with fennel seed |
- Baked slices of pumpkin... slice thinly and rub into both sides, olive oil and heaps of herbs both fresh and dried... I have used here fresh parsley, coriander, mint and rosemary along with dried dill and black pepper... bake turning once until caramelised and golden brown.
- Sauté celery, zucchini and cauliflower in a mixture of melted butter with a dash of avocado oil and fennel seeds until softened and cooked through.
- Mashed potato and sweet potato with butter and cream.
- Caramelised red onion with fresh ginger... cook very slowly some sliced red onion, heaps of fresh finely chopped ginger, a little brown sugar, a slosh of balsamic vinegar and a little olive oil... this cooking process takes about 20-30 minutes but worth it for intense sweet result.
- Steam some spinach straight from the garden.
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