|Simple Salmon Patties|
- The simple, simple simple, secret is the use of Deb mashed potato with onion straight from a packet adding as much or as little hot water as required to get the right consistency ... this product is used because of the light texture I can obtain with no effort. Half a packet makes 6-8.
- To this I add finely chopped spring onions, herbs and the best quality salmon crumbled through, either tinned or cooked fresh... quality fish makes all the difference to the end product.
- A half to 1 lightly beaten egg added now to make a nice firm mixture and roll the patties into fresh or good quality breadcrumbs.
- Pan fry these in a mixture of oil and butter until golden brown.... Serve hot or room temperature.