Pistachio topped mushrooms
No egg or cheese in these yummy mushy's...
Take any size mushrooms you prefer... the ones pictured are field mushrooms and will be served as a main meal with a side salad. Equally nice as finger foods would be cup mushrooms.
- Melt a large knob of butter in the fry pan and then soft fry some chopped spring onion... when softened add a small amount of ground marjoram or oregano and chopped fresh parsley.
- Finally into the pan add some fresh made breadcrumbs and a large quantity of finely chopped pistachio nuts.
- Spoon this mixture into the mushrooms and place them on a baking sheet, sprinkle with some salt and drizzle with a little olive oil.
- Bake in a 180 oven for about 10-15 minutes and serve immediately.
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