Mars Bar Slice
This went so fast I didn't get a photo of the cut pieces... also a huge success... also easily made by the kids at home.
- Take 75 grams of butter, 1 tablespoon of golden syrup and 4 chopped Mars Bars and gently melt using a double boiler over a low flame until smooth.
- Add this mixture to 3 cups of rice bubbles and mix quickly.
- Place the mix into a lined and greased slice tray and cool while making the topping.
- Topping is a 200gram block of chocolate and a large knob of butter which is also melted using a double boiler over a low flame until smooth and then spread across the top of the slice. Set in the refrigerator until the top is hard.
Thank you kids and Lyn the Youth Officer for inviting me to conduct cooking lessons with you. I hope you all found the day as inspiring as I did. I Hope to see you all attending the next planned cooking lessons for this coming term. Excellent effort kids you made the mutual learning a pleasure to be a part of.
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