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Pineapple Curry |
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Simple Pineapple Curry |
This simple curry is made so quickly it takes less time than it does to boil the rice to go with it. Mine tonight is served with couscous I have in the fridge...however it could be served stand alone or add any stir fry (quick to cook) vegetables you may have to hand... such as peas or beans.
- Fry off all of the following together in a little coconut oil 2 tsp Red Mustard seeds, 3 Cardamom pods, 2 tsp crushed Cumin seeds a handful of dried Curry leaves, 2 tsp Turmeric, Chilli powder to taste and a heaped tsp fresh sliced ginger.
- If adding any extra veggies do so now and cook until ready to serve because the fruit will only require heating through.
- Add chunky chopped fresh pineapple and 2-3 bananas.
- Finish off with Coconut Cream and a good handful of fresh coriander.
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