Simmer this gently to rehydrate the fruit and add a couple of kilos of chunky chopped apples...stir while the apple sort of steams and softens and make sure the juice doesn't disappear...just enough to keep the pan bottom moist.
Crumble is about 100gm almond meal in a bowl, a couple of tablespoons brown sugar and I have added that yummy moist shredded coconut that is available everywhere. Crumb through with your finger tips about 60 grams of cold grated butter until you get that crumbly look.
Oven proof dish ...
Apple and Fruit (no juice)...
Crumble on the top ...
Bake in a 180 oven until golden and delicious...
Serve with your choice ... custard, cream, ice-cream,yoghurt or just as it comes out of a hot oven.
Can you stop at one serve?
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