My local produce providers stall is currently offering watermelons from $1 each so why wouldn't I use this opportunity to utilise them in tonight's tea. I also sourced beetroot at 3 for $1. It's all about keeping an eye out for a bargain and then making tonight's tea from the available produce.
This is a simple soup to prepare but does take just under an hour to cook it and cooling for a few hours or overnight is the recommended method to serve. Very tasty and well worth the waiting times....Yum watermelon and beetroot what a combination.
Watermelon & Beetroot Soup |
- Soft fry a sweet onion in a little oil until translucent.
- Add 3-4 small roughly diced beetroot and cook on low heat for about 40 mins until soft stirring often.
- Add 4 cups of vegetable stock cover and cook for about 15mins longer. Strain and reserve the liquid.
- Add solids and 3 cups of diced seed free watermelon to a blender or similar and purée until smooth.
- Combine again with the reserved liquid and cool for as long as desired. It is delicious warm as well as cold. Present with fresh chopped mint if desired.
This looked amazing and tasted so refreshing on this hot summers night. Full of flavour not too sweet and not too earthy.
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