Mozzarella Plait |
Bocconcini |
My failed attempt :( |
First and foremost I have to say that I loved, learned and have no regrets... even though I was the only one in the class of Mozzarella Cheese making today that failed. I will not give up stay posted, I have the equipment, the knowledge gained from the fabulous team at "The Cheese Maker" and I have a strong will to succeed. All is never lost I have made a "NEW" cheese because it is still cheese... loved the experience... loved the people... loved the location... loved the CHEESE...
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