Wednesday, March 14, 2018

Tart filling with 6 eggs ... limited only by your imagination

We are currently living in a bedsit in Tasmania that has a very small kitchenette and so creative thinking using a single sheet of pastry has turned into lots of delicousness. Give these a try or create your own family favourite combinations. Very quick and easy once you have your pastry case prepared.

* Lightly grease a flan dish and line it with a sheet of puff pastry. Blind bake this with a circle of baking paper and some weights (rice lentils or ceramic)
* From here you can fill the pie casing with any filing you like. In this one I've used softened onion and spinach sterms, steamed rainbow spinach, feta cheese, tomatoe slices and pine nuts.
* Pour over 6 lightly beaten eggs with fresh herbs added.

*Bake in a preheated 180° oven until golden brown and firm to the touch ... approximately 20minutes.

Alternative filling ideas ... 

*Caramelised onions, roasted pumpkin slices, baby spinach, feta and sliced tomatoe. 

*Mushroom, cheese and baby spinach. 

*Broccoli, leek and cheese. 

* What ever you choose just pour over 6 lightly beaten eggs with fresh herbs of your choice.

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