It just doesn't get any easier than this for a delicious fruit cake... A big thanks has to go to a helpful couple Ken and Rosemary that we met on our recent travels North from home. Not only did they suggest a fabulous spot for us to park at the Cliff Head free camp site area but they also provided me with this recipe suggestion for my blog.
This is a rich, moist, heavily fruit abundant cake... dare I say suitable for the upcoming festive season or an any time of the day, night or the year indulgence.
Turn out to cool on a wire rack and share both the delicious cake and the simple recipe with everyone at your camp sight.
Equally wonderful served warm on its own or with a blob of cream or cold on its own or with butter.
Note: The soaking of the fruit causes the glace cherries to take on the colour of the milk and loose the red colour but doesn't change the flavours of the fruits.
This is a rich, moist, heavily fruit abundant cake... dare I say suitable for the upcoming festive season or an any time of the day, night or the year indulgence.
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| Three Ingredients Fruit Cake |
- Take a 600ml Iced coffee or Choc Milk and add it to 1kg of mixed fruit. Soak this mixture overnight to plump up the fruit.
- Add 2 cups of self raising flour and bake slowly in a 170/180 oven for about an hour and a half until a wooden skewer comes out clean... and that's it!
Turn out to cool on a wire rack and share both the delicious cake and the simple recipe with everyone at your camp sight.
Equally wonderful served warm on its own or with a blob of cream or cold on its own or with butter.
Note: The soaking of the fruit causes the glace cherries to take on the colour of the milk and loose the red colour but doesn't change the flavours of the fruits.
Looks good see how it tastes a bit later
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