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Julia Child Remixed | Keep On Cooking | PBS Digital Studios

August 15, 2012

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Julia Child Remixed | Keep On Cooking | PBS Digital Studios

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Vegetable Soup with Country Vegetable Soup Mix

Vegetable Soup Purchase a packet of McKenzie's Country Vegetable Soup which contains a mix of yellow and green split peas, red lentils, barley and Haricot beans and spices mix from your supermarket (or you can make your own little mix of goodies about 200grams in total)... here are three versions below of using the one soup mix that are all simple and nourishing... It can be made up following the instructions on the pack and served as they are... in about 60 minutes. The same pack can be made into a vegetable soup by adding diced veggies and cooking it in a slow cooker on low over the day 7-8 hours if you want to have a go at that method. Or by using the same packet blend of whole grains and adding fresh vegetables along with some browned chicken to end up with a "Chicken and Vegetable Soup". Today I've used the packet of McKenzie's Country Vegetable soup mix and I have combined it with fresh diced vegetables and cooked it on the stove top as fol

Simple Chinese Omelette - anyone can do this

Chinese Omelette Why buy omelette's from the Chinese restaurant when you can make it as good if not better than the bought one and in less time than it takes to place the order and pick it up... Thinly slice a handful of spring onions (save some for decoration, some garlic, ginger and chilli... fresh for all of these is best if you have it. Make a dressing for the top from 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce and 1 teaspoon of sesame oil... just stir to combine. Crack six eggs in a bowl and gently whisk together with a couple of tablespoon of light soy sauce. In a wok heat some peanut or vegetable oil as these oils can take a higher heat than olive oil... add your chopped onions, garlic, ginger and chilli and fry these off quickly to release their flavours... after a couple of minutes pour in the egg mix and as it sets on the bottom gently flip with a spatula allowing more of the liquid egg mix to hit the bottom until all the egg mix has gently set.

Salmon Patties ... Simple, Simple, Simple...

Simple Salmon Patties This recipe is so simple and delicious that I almost feel guilty sharing it with you. Everyone must have used this method at some stage in the lives. I originally stole it from a girl friend of mine who shall remain nameless but she will recognise it immediately and I never tire if eating these at least once a week... The simple, simple simple, secret is the use of Deb mashed potato with onion straight from a packet adding as much or as little hot water as required to get the right consistency ... this product is used because of the light texture I can obtain with no effort. Half a packet makes 6-8. To this I add finely chopped spring onions, herbs and the best quality salmon crumbled through, either tinned or cooked fresh... quality fish makes all the difference to the end product. A half to 1 lightly beaten egg added now to make a nice firm mixture and roll the patties into fresh or good quality breadcrumbs. Pan fry these in a mixture of oil and butt

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Julia Child Remixed | Keep On Cooking | PBS Digital Studios

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