Thursday, July 19, 2012

Zucchini slice

Zucchini Slice

This slice can be made with the addition of diced bacon that is fried off with the onion stage however in this case a vegetarian version... 

  • In a slosh of olive oil gently fry off half a red onion some crushed garlic and a seeded red chilli.
  • Pop this into a bowl and add two grated zucchini about a half cup of grated mozzarella and about the same of grated parmesan cheeses.
  • Finally add 4 lightly beaten eggs... combine well and season with cracked black pepper and salt.
  • Evenly spread in a slice tin that has been greased and the base lined with a sheet of baking paper.
  • Bake until golden brown... equally delicious served hot or cold.

Don't be afraid to adapt this simple recipe to suit your own tastes such as adding extra vegetables like carrot or fennel or maybe leek in place of the onion.

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