Thursday, March 1, 2012

Simple Pineapple Curry

Pineapple Curry

Simple Pineapple Curry
This simple curry is made so quickly it takes less time than it does to boil the rice to go with it. Mine tonight is served with couscous I have in the fridge...however it could be served stand alone or add any stir fry (quick to cook) vegetables you may have to hand... such as peas or beans.

  • Fry off all of the following together in a little coconut oil 2 tsp Red Mustard seeds, 3 Cardamom pods, 2 tsp crushed Cumin seeds a handful of dried Curry leaves, 2 tsp Turmeric, Chilli powder to taste and a heaped tsp fresh sliced ginger.
  • If adding any extra veggies do so now and cook until ready to serve because the fruit will only require heating through.
  • Add chunky chopped fresh pineapple and 2-3 bananas.
  • Finish off with Coconut Cream and a good handful of fresh coriander.

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